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Acetic Acid (80%, Glacial 99%)

Acetic acid, also known as ethanoic acid, is a versatile compound with applications across various industries. In the food industry, it serves as a preservative, flavoring agent, and acidulant, commonly found in condiments, pickles, and salad dressings. It is also utilized in the production of vinegar, contributing to its characteristic tangy flavor. In addition to its culinary uses, acetic acid finds applications in household cleaning products, pharmaceutical formulations, and chemical manufacturing processes. As a colorless liquid with a distinct pungent odor, acetic acid is highly soluble in water and has a wide range of industrial and household applications.

Calcium Propionate (Powder, Granular)

Citric Acid, Anhydrous

Citric Acid is primarily used to adjust soil pH and alkalinity. Citric Acid is also commonly used in poultry diets to promote growth by acidifying the gastrointestinal contents, improving nutrient digestibility, and reducing pathogen loads. It acts as a growth promoter through acidifying the gastrointestinal (GI) content and is considered a favorite determinant in effective nutrient digestion. In addition, by modifying intestinal pH, citric acid also improves the performance and increases the solubility of feed ingredients and the digestion and absorption of nutrients.

EDTA Ca

Calcium ethylenediaminetetraacetate (CaEDTA) is a chelating agent used in various industrial and pharmaceutical applications. With its chemical formula Ca(C10H12N2O8), CaEDTA forms stable complexes with metal ions, allowing for their sequestration and removal from solutions. In the pharmaceutical industry, it is utilized as a treatment for heavy metal poisoning, such as lead or cadmium toxicity, by facilitating the excretion of these metals from the body. CaEDTA is also employed in the food industry to prevent the oxidation and discoloration of canned and processed foods caused by metal ions. Additionally, it finds applications in water treatment processes, particularly in the removal of heavy metals from wastewater and contaminated soils. Moreover, CaEDTA serves as a stabilizer and antioxidant in cosmetic and personal care products, extending their shelf life and preserving product quality.

Gluconic Acid

Gluconic Acid is a mild organic acid derived from glucose through fermentation. It’s widely used in agriculture as a chelating agent to improve nutrient uptake in fertilizers. In animal feed, it enhances mineral absorption and promotes gut health. The chemical is also a go-to additive in food and beverage processing, particularly for acidity control and mineral fortification. Additionally, Gluconic Acid finds applications in cleaning products and industrial processes for scale removal and metal cleaning.

LidoQuest® EDTA, 99%, Powder

EDTA acid, or ethylenediaminetetraacetic acid, is a dry product that is widely utilized across industries for its chelating properties; it is useful in systems where sodium ions are undesirable. It forms stable complexes with metal ions, making it valuable in metal ion detection, pharmaceutical stabilization, food preservation, water treatment, and agriculture. In pharmaceuticals, it stabilizes drugs and vaccines, while in food, it extends shelf life by preventing oxidation. Additionally, it helps maintain water system efficiency by preventing scale formation and corrosion. In agriculture, it solubilizes micronutrients in soils and mitigates heavy metal toxicity. Its versatility and effectiveness make it a vital compound in various applications, contributing to product quality and sustainability.

Monopotassium Phosphate (MKP) Food Grade

Monopotassium Phosphate (MKP) Food Grade, with the chemical formula KH2PO4, serves various essential roles in the food industry. As a versatile food additive, MKP is commonly utilized as a buffering agent, pH regulator, and nutrient supplement in food processing. Its ability to adjust acidity levels makes it valuable in the production of beverages, dairy products, and baked goods, ensuring consistent quality and flavor. Additionally, MKP acts as a source of potassium, an essential mineral that plays a vital role in numerous physiological processes in the human body. Its inclusion in food formulations helps meet nutritional requirements and enhances the overall nutritional value of food products. Furthermore, MKP is prized for its stability and compatibility with other ingredients, making it a preferred choice among food manufacturers.

Monosodium Phosphate Dihydrate

Potassium Hydroxide 90% Flakes (Caustic Potash)

Potassium hydroxide (KOH) in its 90% concentration form is a white, solid compound known for its strong alkaline properties. Commonly referred to as caustic potash, it serves various industrial, commercial, and laboratory purposes. One primary application of potassium hydroxide is in the manufacture of liquid soaps and detergents, where it acts as a potent cleaning agent and emulsifier. Additionally, it finds use in the production of potassium salts, fertilizers, and batteries. In the chemical industry, potassium hydroxide serves as a catalyst in organic synthesis reactions and as a pH regulator in various processes. Moreover, it plays a crucial role in the manufacturing of biodiesel by catalyzing the transesterification process. In laboratories, potassium hydroxide is utilized in titration procedures and as a reagent for analytical chemistry.

Potassium Tripolyphosphate (KTPP)

Potassium tripolyphosphate (KTPP) is a potassium salt of tripolyphosphoric acid, with the chemical formula K5P3O10. It serves various industrial and commercial applications, primarily as a water softener, sequestering agent, and dispersant. KTPP is commonly used in the detergent and cleaning industry, where it acts as a builder and water softener in laundry detergents, dishwashing detergents, and industrial cleaners. Its ability to sequester calcium and magnesium ions helps prevent the formation of mineral deposits and enhances cleaning efficiency. Additionally, KTPP finds applications in water treatment processes as a scale inhibitor, preventing scale buildup in pipes, boilers, and cooling systems. Moreover, it serves as a dispersing agent in ceramic and textile industries, aiding in the suspension of particles and improving product quality. Furthermore, KTPP is utilized in the food industry as a stabilizer and emulsifier in processed foods, particularly in meat and seafood products.

Sodium Acid Pyrophosphate (SAPP) 28

Sodium Acid Pyrophosphate (SAPP) 28, also known as disodium dihydrogen pyrophosphate or disodium pyrophosphate, is a white, crystalline powder with the chemical formula Na2H2P2O7. It serves various roles across multiple industries, particularly in the food industry. As a food additive, SAPP 28 acts as a leavening agent, helping baked goods rise and achieve a light, fluffy texture. It also serves as a buffering agent, controlling pH levels in processed foods and beverages. Additionally, SAPP 28 is used as a stabilizer and emulsifier in dairy products, canned seafood, and processed meats, improving texture and preventing ingredient separation. Furthermore, it finds applications in the pharmaceutical and chemical industries, where it serves as a buffering agent, chelating agent, and dispersing agent in various formulations. Its multifunctional properties make SAPP 28 a valuable ingredient in food and industrial processes, contributing to product quality, stability, and shelf life.

Sodium Bicarbonate

Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound with the chemical formula NaHCO3. It is widely used in various industries, including food and beverage, pharmaceuticals, and personal care. In the food industry, sodium bicarbonate serves as a leavening agent, causing dough to rise by releasing carbon dioxide gas when exposed to heat. It is a key ingredient in baking powder, cakes, cookies, and bread, contributing to their light and airy texture. Moreover, sodium bicarbonate is utilized as a buffering agent to regulate pH levels in food and beverages, such as soft drinks and canned goods, to maintain their stability and prevent spoilage. In the pharmaceutical industry, it is used as an antacid to relieve heartburn and indigestion by neutralizing stomach acid. Additionally, sodium bicarbonate finds applications in personal care products, including toothpaste and deodorants, for its odor-neutralizing and abrasive properties. Furthermore, it serves various household purposes, such as cleaning and deodorizing, due to its mild abrasive and alkaline nature.

Sodium Citrate (trisodium citrate dihydrate)

Sodium citrate, specifically trisodium citrate dihydrate, is a white, crystalline powder with the chemical formula Na3C6H5O7·2H2O. This compound serves a multitude of functions across various industries, including food and beverage, pharmaceuticals, and personal care. In the food industry, sodium citrate acts as a food additive, functioning as an acidity regulator, emulsifier, and preservative. It is commonly used in processed cheese products to improve texture, prevent separation, and enhance melting properties. Additionally, sodium citrate is utilized in soft drinks and gelatin desserts to adjust acidity levels and improve flavor stability. In the pharmaceutical sector, it serves as a buffering agent in medications and oral rehydration solutions, helping to maintain a stable pH environment. Moreover, sodium citrate finds applications in personal care products, such as cosmetics and detergents, where it functions as a chelating agent, stabilizer, and pH adjuster. Its versatility, safety, and effectiveness make sodium citrate a valuable ingredient in numerous industrial and commercial applications.

Sodium Hexametaphosphate (SHMP)

Sodium hexametaphosphate (SHMP) is a white, crystalline powder composed of repeating units of sodium ions and metaphosphate ions, with the chemical formula (NaPO3)6. This compound serves various purposes across different industries, including food and beverage, water treatment, and industrial applications. In the food industry, SHMP is utilized as a sequestrant, emulsifier, and texturizer. It helps to improve the texture and appearance of processed meat, seafood, and dairy products, as well as to stabilize canned and bottled beverages. Additionally, SHMP is used in water treatment processes to prevent scale formation and corrosion in boilers, cooling towers, and water pipes. Its chelating properties allow it to bind with metal ions, reducing water hardness and improving water quality. Moreover, SHMP finds applications in industrial processes such as metal cleaning, textile processing, and paper manufacturing, where it serves as a dispersant, flocculant, and corrosion inhibitor. Its versatility and effectiveness make SHMP a valuable compound in numerous industrial and commercial applications.

Sodium Hydroxide 99% (Beads, Flakes)

Sodium hydroxide, with a purity of 99%, is a highly versatile chemical compound with the chemical formula NaOH. It exists in the form of beads or flakes and is commonly known as caustic soda. This compound serves various industrial applications due to its strong alkaline properties. In the chemical industry, sodium hydroxide is used in the production of various organic and inorganic chemicals, including detergents, soaps, and bleach. It is also employed in the manufacture of pulp and paper, where it aids in the pulping process by breaking down lignin and cellulose fibers. Additionally, sodium hydroxide serves as a pH adjuster and neutralizer in water treatment processes, wastewater treatment, and effluent control. In the textile industry, it is utilized for mercerization of cotton and as a scouring agent for removing impurities from fibers. Moreover, sodium hydroxide finds applications in the production of aluminum, petroleum refining, and food processing.

Sodium Metabisulfite

Sodium metabisulfite is a white, crystalline powder with the chemical formula Na2S2O5. It serves various roles across different industries, notably in food preservation and water treatment. In the food industry, sodium metabisulfite acts as a preservative and antioxidant, helping to prevent microbial growth and oxidation in food products such as wine, beer, fruit juices, and dried fruits. It also serves as a bleaching agent and dough conditioner in the production of baked goods. Moreover, sodium metabisulfite finds applications in water treatment processes as a disinfectant and dechlorinating agent, effectively removing chlorine and neutralizing harmful pathogens. Additionally, sodium metabisulfite serves as a reducing agent in various chemical reactions and industrial processes, including textile and leather processing.

Sodium Nitrate

Sodium nitrate, with the chemical formula NaNO3, is a versatile compound used across various industries. In agriculture, it serves as a nitrogen fertilizer, providing plants with essential nitrogen for growth and development. Sodium nitrate is also employed in the food industry as a food preservative, particularly in cured meats such as bacon and hot dogs, where it inhibits bacterial growth and helps maintain product freshness. Additionally, it finds applications in the manufacturing of explosives, pyrotechnics, and fireworks due to its oxidizing properties. Sodium nitrate is also utilized in the production of glass and ceramics, as well as in certain chemical processes.

Sodium Tripolyphosphate (STPP) (Heavy Density, Medium Density, Light Density)

Sodium tripolyphosphate (STPP) is a highly versatile compound with the chemical formula Na5P3O10. It appears as a white, crystalline powder and serves various industrial applications, particularly in the detergent and cleaning industries. STPP is widely used as a builder and water softener in laundry detergents, dishwashing detergents, and industrial cleaners. Its ability to sequester calcium and magnesium ions helps prevent the formation of mineral deposits and improves the efficiency of cleaning agents. Additionally, STPP serves as a dispersing agent and emulsifier in the formulation of paints, ceramics, and personal care products. In the food industry, it is employed as a preservative and emulsifying agent in processed meats, seafood, and cheese products. Moreover, STPP finds applications in water treatment processes, metal cleaning, and textile processing.

Xanthan Gum

Xanthan Gum is a thickener and emulsion stabilizer especially for the formulation of liquid animal feed supplements or calf milk replacers

Xanthan gum is a polysaccharide derived from the fermentation of carbohydrates, primarily corn sugar. It is widely used in various industries, including food, pharmaceuticals, animal feed, and cosmetics, as a thickening, stabilizing, and emulsifying agent. With its unique properties, xanthan gum is particularly valued in the food industry for its ability to create viscosity and texture in a wide range of products, including sauces, dressings, soups, and baked goods. It enhances the stability and shelf life of food products, prevents ingredient separation, and provides a smooth mouthfeel. Moreover, xanthan gum is utilized in pharmaceutical formulations as a suspending agent and in cosmetics as a thickener and stabilizer in lotions, creams, and toothpaste. In animal feed, it is a thickener and emulsion stabilizer especially for the formulation of liquid animal feed supplements or calf milk replacers. Due to its natural origin and versatility, xanthan gum has become a staple ingredient in numerous commercial products, contributing to their texture, appearance, and overall quality.